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PRO-SER S.A
Av. Leandro N. Alem 1698
(2752) Capitán Sarmiento
Buenos Aires - Argentina

proser@labproser.com.ar

Tel./Fax: +54 2478 482373
Mobile:
+54 9 11 44201757

www.labproser.com.ar

 

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PRODUCTS :: FOR NUTRITION
Safmannan

Description
Safmannan is a source of Mananoligosacáridos (MOS) derived from a primary inactivated yeast (Saccharomyces cerevisiae) for use in foods for animles.

Chemical Composition

 
ß-glucans
24% mín.
Mananos
22% mín.
Protein
14% mín.
Dry Matter
97% mín.

Physical Composition

Color
Creamy white to tan
Odor
Typical of the yeast
Impurities and defects
No evidence of foreign material

Microbiological Composition (per gram)

Coliformes
<100
Salmonella
Negative
Staphylococcus aureus
<1

Typical use level
0.5 to 1kg./ton food.

For more information: www.lfa-america.com